Hook knife for contamination prevention 750BH0855 KAI

【Features】
Aimed at preventing foreign matter (pieces of packaging material) from getting mixed in when bags containing food ingredients (e.g. boiled vegetables, liquid eggs, meat sauce, curry, seasonings, etc.) are cut at food factories, etc. This is a developed knife.
Prevents foreign matter from getting mixed in by preventing double cuts that occur when using scissors, knives, and kitchen knives.
Identification management by color coding is effective for management at the opening line and during the period of use.
The handle is for both left and right use and is easy for anyone to use.

【Use】
For opening food raw materials used in food factories (e.g. boiled vegetables, liquid eggs, meat sauce, curry, seasonings, etc.).

【Specification】
Total length (mm): 136
Blade thickness (mm): 0.5
Type: For bag cutting
Color: Yellow

【Specification2】
Compliant with the Food Sanitation Act (Ministry of Health, Labor and Welfare Notification No. 370)

【Material/Finish】
Blade body: stainless steel, body: PP resin (polypropylene)

【Set contents/accessories】
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【caution】
※The effect depends on the thickness and material of the object to be cut, so please contact KAI for details.