Acid Value Test Paper 080570-55 SIBATA

【Features】
With simple operations, you can measure the acid value of fryer oil and find out when to replace it.
The "Hygiene Standards for Lunch Boxes and Delicious Dishes (June 29, 1978, Kanshoku No. 161)" specifies that the acid value should be over 2.5 as a guideline for replacement, and it is easy to measure around 2.5.

【Use】
Measurement of acid value, which indicates the degree of deterioration of fryer oil.
For determining the approximate fryer oil change on-site.
For reducing oil costs and controlling the quality of taste.

【Specification】
Discoloration conditions temperature - time: room temperature - 1 minute

【Specification2】
Measurement range: 3 levels (1.5/2.5/3.5)
Reaction time: 1 minute
Size: 5 x 75mm
Case dimensions: φ35 x 85mm

【Material/Finish】
Paper

【Set contents/accessories】
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【caution】
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